Daniel Patterson recently left his San Francisco fine-dining institution, Coi, to focus on his and LA chef Roy Choi's fast food project, Loco'l. He talks about where the idea came from, the challenges they've faced, and the change they're creating. After that, we tell the story of those wood-fired ovens that have become so ubiquitous in restaurants around the country.
Rob Sheffield, author of the new book Dreaming the Beatles, explains why the Fab Four will be relevant forever
In a matter of days, the 12 jurors will be seated, the lawyers will make their opening statements, and the murder trial of Justin Ross Harris will begin.