It took a lot of trials and tribulations to create BA's Best Lasagna. Test kitchen editor Chris Morocco tells the tale of perfect bolognese sauce, the creamiest bechamel, and more. Then, we go deep on sous vide cooking at home. We promise it's not nearly as intimidating as it sounds.
Get the recipes from this episode:
BA's Best Lasagna
Simple Sous Vide Steak
Sous Vide Chicken with Pesto
Sous Vide Sweet and Spicy Pork Belly
Sous Vide Salmon with Lemon and Dill
Weekend Edition for February 3-4: A surge in Treasury yields led to an enormous selloff for stocks on Friday. Plus: on the heels of strong employment data, we'll get a report on job openings in the new week.