50 Min Released Feb 7, 2018

Episode 150: The Best Lasagna Ever

It took a lot of trials and tribulations to create BA's Best Lasagna. Test kitchen editor Chris Morocco tells the tale of perfect bolognese sauce, the creamiest bechamel, and more. Then, we go deep on sous vide cooking at home. We promise it's not nearly as intimidating as it sounds.

Get the recipes from this episode:
BA's Best Lasagna
Simple Sous Vide Steak
Sous Vide Chicken with Pesto
Sous Vide Sweet and Spicy Pork Belly
Sous Vide Salmon with Lemon and Dill

Bon Appétit Foodcast

Bon Appétit Foodcast

The Bon Appétit Foodcast features interviews with chefs, writers, and well, anyone who has something cool to say about food. Episodes air every Wednesday.

Go To Show Page
Tags
Arts Food

More Episodes

Rising Yields Clobber Stocks; Job Openings in Focus

WSJ What’s News

Weekend Edition for February 3-4: A surge in Treasury yields led to an enormous selloff for stocks on Friday. Plus: on the heels of strong employment data, we'll get a report on job openings in the new week.

9 Min

Feb 2, 2018

Blame the Puppies: Ep. 63

Unorthodox

Filmmaker Noam Osband and the Wall Street Journal’s Sohrab Ahmari

47 Min

Oct 27, 2016

Weekly Recap: Face Painting, Hand Grippers, & Wedding Bells

Side Hustle School

In our twenty-seventh weekly recap, we'll highlight the lessons learned in this week. Also: more listener Q&A!

11 Min

Jul 9, 2017