The coffee world has changed since Starbucks rose to prominence. Not
only has the sourcing of beans acquired wine-like precision, but now
there are many small, local roasters. How'd this all happen? Episode 4
brings you into the infrastructure underpinning third-wave coffee from
a Kenyan coffee auction to a major coffee importer to a secret coffee
warehouse in San Leandro with beans from every coffee-growing nation
in the world. We’re guided by Aaron Van der Groen, the green coffee
buyer for San Francisco’s legendary roaster Ritual Coffee.
The Wall Street Journal's Brian Fitzgerald talks the latest news surrounding Apple's highly anticipated iPhone 8, and whether a 10th anniversary phone with OLED technology can help the tech giant breaks new sales records.
In the final episode of season one, Vanessa and Casper pull out a few key insights from Harry Potter and the Sorcerer's Stone. They finally get around to talking about Harry himself, revisit the kindness of the Weasley twins, and think about...