Ken Friedman used to book some of the hottest bands in the Bay Area--until he decided he wanted to open a restaurant instead. Turns out he was pretty good at that, too. Now Ken owns a slew of restaurants in New York including The Spotted Pig, John Dory Oyster Bar, Salvation Taco, White Gold, and more. In this week's episode, he talks about his vision for an English gastropub with actually good food (thanks to chef April Bloomfield), how he got some of the music industry's biggest names to invest in that vision, and drinking beer with U2.
The Bon Appétit Foodcast features interviews with chefs, writers, and well, anyone who has something cool to say about food. Episodes air every Wednesday.
Go To Show PageListen to Slate’s show about young women getting their tubes tied, last week’s date rape episode of Louie, and Seventeen magazine’s new photo touch-up policy.
44 Min
Jul 12, 2012
A new report from ATTOM Data Solutions finds home sellers realized the highest profits on average in nearly decade. But, as ATTOM senior VP Daren Blomquist tells us, many homeowners opted not to sell.
7 Min
Apr 27, 2017
Gerrymandering, bathroom bills, and big money from the Koch brothers: Reid Wilson walks us through the state of state and local races.
29 Min
Sep 19, 2016
