46 Min Released Apr 26, 2017

Episode 109: The Splendid Francis Lam

Francis Lam is a James Beard Award-winning writer, cookbook editor, and the host of the radio show, The Splendid Table. This week we talk to him about the difficulty of putting words to the page, eating Chrissy Teigen’s scalloped potatoes, and how he hosts his friends at home.

Bon Appétit Foodcast

Bon Appétit Foodcast

The Bon Appétit Foodcast features interviews with chefs, writers, and well, anyone who has something cool to say about food. Episodes air every Wednesday.

Go To Show Page
Tags
Arts Food

More Episodes

Rising Yields Clobber Stocks; Job Openings in Focus

WSJ What’s News

Weekend Edition for February 3-4: A surge in Treasury yields led to an enormous selloff for stocks on Friday. Plus: on the heels of strong employment data, we'll get a report on job openings in the new week.

9 Min

Feb 2, 2018

Blame the Puppies: Ep. 63

Unorthodox

Filmmaker Noam Osband and the Wall Street Journal’s Sohrab Ahmari

47 Min

Oct 27, 2016

Weekly Recap: Face Painting, Hand Grippers, & Wedding Bells

Side Hustle School

In our twenty-seventh weekly recap, we'll highlight the lessons learned in this week. Also: more listener Q&A!

11 Min

Jul 9, 2017