Fermentation expert—or as he calls himself, fermentation revivalist—Sandor Katz goes in deep on the history and benefits of fermenting, as well as how to do it yourself. Vegetables into sauerkraut and kimchi, sugar into alcohol, milk into yogurt, and so much more. Ready to nerd out?
Weekend Edition for February 3-4: A surge in Treasury yields led to an enormous selloff for stocks on Friday. Plus: on the heels of strong employment data, we'll get a report on job openings in the new week.