Drinking with exceptional people around the world with the late Anthony Bourdain’s partners, from Oaxaca to the Himalayas. from jungle hallucinogenic potions to Russian carraway moonshine. Hosted by foreign correspondent Nathan Thornburgh. Beats by Dan the Automator. Artwork by Edel Rodriguez. Kanpai, y'all,
One of Australia's great chefs of vegan cuisine is an avowed meat-eater.
47 Min
Nov 25, 2018
One of Ireland's greatest chefs, JP McMahon, talks about Food on the Edge and reimagining Irish cuisine
37 Min
Nov 18, 2018
Writer, editor and Vienna native Alexa van Sickle talks about her boozy roadtrip through Austria
32 Min
Nov 11, 2018
Niki Nakazawa and Nathan talk about her journey from the US to the burgeoning mezcal market of Oaxaca.
Paulina Garcia talks with Nathan about mushroom tea, coyote skins and how her group of Norteños ended up living in Oaxaca.
Raiding the corporate pantry with Samin Nosrat, the unstoppable chef and author behind Salt Fat Acid Heat.
The Trip visits Russia to drink northern drinks with the owner of the legendary Bar Khroniki
What happens when a spiritual awakening messes with your favorite food memories
How an unassuming KFC chicken sandwich became a permanent part of Pakistani food culture.
Madagascar's Turning of the Bones can teach us a lot about how to cope with death and loss.
A clear-eyed journey through the Amazon, hallucinogens, to sickness and back to health.
