Michelin-starred chef and author JP McMahon talks with host Nathan Thornburgh on the eve of his annual Food on the Edge conference in Galway, Ireland. Topics include Dingle Gin, Anthony Bourdain, and why McMahon left his kids at the bar with his credit card. Also on the conversational menu: pickled heron, swan pie and other delicious cruelties of yore.
Space Policy Edition #12 – Is Space Policy Stagnant? With Special Guest Marcia Smith
You wanna get nuts? Let's get nuts! On the new SVU, Matt and Alison recommend some of the craziest, weirdest, most WTF movies you can watch at home right now. Plus, their Listeners Choice Review of the trippy sci-fi/horror oddity THE VISITOR. Then they wi