Season 9, Episode 8: Thicken up your skin because The Library is open and The Roast is on!
Tech start ups are now creating pocket-sized chemistry labs and "electronic noses" that can essentially "sniff out" food and tell us exactly we're eating -- down to the last bite. WSJ's Christopher Mims has the lowdown.
7 Min
Dec 15, 2015
Slate Money with Margit Wennmachers on Theranos, Silicon Valley, and German company culture.
0 Min
Apr 23, 2016
Republican lawmakers' big ideas for tax changes have encountered a lot of resistance, including from within their own party. The Wall Street Journal's Richard Rubin talks about the difficulty in changing the nation's tax code.
7 Min
May 30, 2017