26 Min Released Apr 9, 2015

Burnt Toast Ep 03: Food Didn’t Mean Anything to Me Then

Today’s episode covers the topic of first food jobs—we chat with Lucky Peach co-founder Peter Meehan about how he got his start, how aspiring food writers might get theirs, and just how scrappy Amanda was before The New York Times.

Burnt Toast

Burnt Toast

From Food52.com

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