This is part two of a conversation with the legendary editor. Last time, we talked Julia Child and Judith’s work as a cookbook editor—but Judith is a cook herself, too. This time we go inside Judith’s kitchen and talk about her own personal intersection with food.
The world's highly skilled immigrants are increasingly living in just four nations, according to new World Bank research highlighting the challenges of brain drain for non-English-speaking and developing countries. WSJ's Adam Creighton explains.