31 Min Released Oct 8, 2015

Ruth Reichl is Coming to Dinner

We invite writer and former editor in chief of the iconic Gourmet Magazine Ruth Reichl to our office for a dinner party in honor of her new book, My Kitchen Year. Learn about her time post-Gourmet, where she thinks she learned to write a lede, and how Twitter helped her tell her stories.

Burnt Toast

Burnt Toast

From Food52.com

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