In part one of a two-part series, we talk to Judith Jones, legendary editor of Julia Child’s Mastering the Art of French Cooking. Hear about her work with cookbooks and their authors (think: Marcella Hazan, Marion Cunningham), and learn why, even still, she wouldn’t call herself a cookbook editor. And: There’s a Julia Child impression or two in here, just for fun.
The world's highly skilled immigrants are increasingly living in just four nations, according to new World Bank research highlighting the challenges of brain drain for non-English-speaking and developing countries. WSJ's Adam Creighton explains.