Sean Dimin, founder and CEO of Sea to Table, talks about all those confusing terms surrounding seafood. Do you want wild caught? Domestic? Fresh? Frozen? And how do you find a source you trust? After that, Carla Lalli Music convinces Adam Rapoport that he needs to start cooking fish at home.
Get the recipes from this episode:
Slow-Cooked White Fish with Charred Cabbage
Green Posole with Cod and Cilantro
Herby Napa Cabbage Salad with Lime
Slow-Roasted Salmon with Fennel, Citrus, and Chiles
Slow-Roasted Salmon with Harissa
Crispy-Skinned Fish with Herb Sauce
Rob Sheffield, author of the new book Dreaming the Beatles, explains why the Fab Four will be relevant forever
In a matter of days, the 12 jurors will be seated, the lawyers will make their opening statements, and the murder trial of Justin Ross Harris will begin.