44 Min Released Oct 25, 2017

Episode 135: It's Not Entertaining, It's Having People Over

Alison Roman is a writer, recipe developer, and author of the new cookbook Dining In: Highly Cookable Recipes. Alison knows that you don't need to spend days planning, shopping for, and stressing over a dinner party. She talks through her philosophy of a more laid-back affair, as well as those highly cookable recipes in her book. This podcast was recorded at the Sonos Store NYC in Manhattan.

Bon Appétit Foodcast

Bon Appétit Foodcast

The Bon Appétit Foodcast features interviews with chefs, writers, and well, anyone who has something cool to say about food. Episodes air every Wednesday.

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