We know, we know–Montreal is freezing in the winter. But that also makes it the best time for eating. This week we talk to chef Tyler Kord about corned beef sandwiches, hearty soups, and all the other things that make the Canadian city worth visiting. Then, senior food editor Claire Saffitz gives ideas for edible gifts to make over the holidays.
Rob Sheffield, author of the new book Dreaming the Beatles, explains why the Fab Four will be relevant forever
In a matter of days, the 12 jurors will be seated, the lawyers will make their opening statements, and the murder trial of Justin Ross Harris will begin.