30 Min Released Jun 22, 2016

Episode 66: Mario Batali

The orange-Croc-loving chef talks about cooking at home, the best food in New Orleans, and making fettuccine alfredo for James Gandolfini.

Bon Appétit Foodcast

Bon Appétit Foodcast

The Bon Appétit Foodcast features interviews with chefs, writers, and well, anyone who has something cool to say about food. Episodes air every Wednesday.

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