These days it's hard not to be political–even when what you do for a living is write about food. We talk to Julia Turshen, cook and cookbook author, about why it's important to weigh in and speak out. It's something we talk about here at BA a lot, and it's something she did in her latest release called Feed the Resistance, a compilation of recipes and ideas from folks around the country whose stories and traditions so often go unheard. After that, test kitchen manager Brad Leone lets us on in on a little secret: you can actually braise on a weeknight.
Oh, and one more thing! If you love us, do us a favor and fill out this survey about our podcast: survey.panoply.fm.
A new poll finds U.S. home builders remained confident in October, but at a slightly lower level than the previous month. Builders are still worried about a tight housing supply, according to Rob Dietz of the National Association of Home Builders.
A lifelong crafter who makes jewelry to cope with the stress of working in the mental health field launches an etsy store and gets her items featured on several major TV shows.