Three square meals a day. Three to five servings of fruits and vegetables, two to three servings of milk, yogurt, or cheese. Avoid fats and sugar. Red meat in moderation. We’re used to hearing these kinds of instructions. But eating isn’t just about finding the perfect nutritional balance—it has profound social implications, too. On this episode of BackStory, the Guys recover from their Thanksgiving feasts by looking back over the history of mealtime in America. From Victorian table manners to the school lunch program, how have our ideas about what, when, and how we eat our meals evolved?
The calendar may say summer but Matt and Alison are bundling up for the latest episode of SVU, where they travel to the snowy peaks of Anatolia for a discussion of Nuri Bilge Ceylan's Palme d'Or-winning film WINTER SLEEP. Plus they recommend some other mo