Of all the things most of us do every day, one of the most morally significant is eating the flesh of other sentient creatures. Are you conflicted about it? Why? Is it only factory farming which is nasty? Or is it also a problem to eat happy animals? Which ones? Joining Josh to wrestle through the moral mayhem of meat is Paul Shapiro of the Humane Society and the founder of Compassion Over Killing. Grab a burger and settle in.
In an era of thought bubbles, of talking points, of fake news and phony debate, #WeThePeople LIVE is a refreshing bar-room conversation about the biggest issues of our time.
Go To Show PageEmily Bazelon, Jamelle Bouie and John Dickerson talk about Republicans, Obama, guns and are joined by author Jacob Weisberg discussing his new book, "Ronald Reagan."
48 Min
Jan 8, 2016
Wall Street Journal reporter Corrie Driebusch talks about the big trading debut of Snap and the stock market's retreat from record highs.
6 Min
Mar 2, 2017
In our twenty-fifth weekly recap, we'll highlight the lessons learned in this week. Also: more listener Q&A!
11 Min
Jun 25, 2017
