65 Min Released Feb 21, 2017

Marcus Samuelsson: 2/21/17

Marcus Samuelsson is the chef and co-owner of Red Rooster in Harlem, an American cuisine restaurant that celebrates the tastes and different cultures of Harlem.  Samuelsson recently authored The Red Rooster Cookbook: The Story of Food and Hustle in Harlem. They talk about Marcus’s journey as an immigrant making his way as a New York City chef, how he began learning about Harlem to create food there, and about the role food plays at different moments in culture. 

The Moment with Brian Koppelman

The Moment with Brian Koppelman

The risks and rewards of the creative life.

Go To Show Page
Tags
TV & Film

More Episodes

Mister Postman, Lower Your Price Points for Me

Slate's The Gist

Your trusty postal service used to traffic in children and politicians’ dirty laundry.

25 Min

Jul 6, 2016

37 Min

Nov 16, 2016

This Week in Barron's, January 4, 2010

This Week in Barron's

This Week in Barron's: cloud computing promises to be the biggest technological development since the internet; no matter what happens with the housing market next year, Lender Processing Services will play a major role; there are a number of factors working in favor of the PC market in 2010; tax preparation websites can help you sort out the changes that come with the new year.

5 Min

Dec 31, 2009