Marcus Samuelsson is the chef and co-owner of Red Rooster in Harlem, an American cuisine restaurant that celebrates the tastes and different cultures of Harlem. Samuelsson recently authored The Red Rooster Cookbook: The Story of Food and Hustle in Harlem. They talk about Marcus’s journey as an immigrant making his way as a New York City chef, how he began learning about Harlem to create food there, and about the role food plays at different moments in culture.
Anything goes, nothing matters.
This Week in Barron's: cloud computing promises to be the biggest technological development since the internet; no matter what happens with the housing market next year, Lender Processing Services will play a major role; there are a number of factors working in favor of the PC market in 2010; tax preparation websites can help you sort out the changes that come with the new year.