Marcus Samuelsson is the chef and co-owner of Red Rooster in Harlem, an American cuisine restaurant that celebrates the tastes and different cultures of Harlem. Samuelsson recently authored The Red Rooster Cookbook: The Story of Food and Hustle in Harlem. They talk about Marcus’s journey as an immigrant making his way as a New York City chef, how he began learning about Harlem to create food there, and about the role food plays at different moments in culture.
Judd Apatow is a writer, director, and producer of, more than likely, one of your favorite movies or shows. Today, Judd discusses the impact of Steve Martin on his career (2:00) and the existential conflict that fuels his work (13:00). Plus, Judd talks ab
Facebook is ready to set aside $2.2 million for Internet celebrities to use its new Facebook live streaming service. Will this be the boost Facebook Live needs? The Wall Street Journal's Deepa Seetharaman has the latest.
Al Sargent, senior director of product marketing at OneLogin, and MarketWatch's Kari Paul join Catey Hill and Quentin Fottrell to discuss the latest hacking scams in the real estate world and how one down payment could cost you your life savings.