Marcus Samuelsson is the chef and co-owner of Red Rooster in Harlem, an American cuisine restaurant that celebrates the tastes and different cultures of Harlem. Samuelsson recently authored The Red Rooster Cookbook: The Story of Food and Hustle in Harlem. They talk about Marcus’s journey as an immigrant making his way as a New York City chef, how he began learning about Harlem to create food there, and about the role food plays at different moments in culture.
This Week in Barron's: Consequences of China moving away from US Treasuries; Alpha Natural Resources stock could rally more than 30% from here; Gen-X'ers and Gen-Y'ers could shift more of their retirement portfolio out of bonds and into stocks; some think ICON plc's stock could rally by as much as 40% in the next 12-18 months.
As the market continues to rise to new levels, the Wall Street Journal's Anne Tergesen joins Veronica Dagher to break down the many questions on shareholders' minds, and what the Dow Jones Industrial Average at 20000 ultimately means for investors.