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22 Min Released Apr 10, 2016

The “How Does a Bartender Work?” Edition

Chantal Tseng has been working as a bartender for 16 years, and has been designing her own cocktails for almost as long. She now operates out of the Reading Room at Petworth Citizen, a small, book-lined bar within a larger Washington, D.C. restaurant. Each week, she develops a new menu of drinks inspired by her recent reading, building experiences around the work of authors such as Graham Greene, Italo Calvino, and Ryunosuke Akutagawa.  
And in a *Slate Plus extra, Tseng reads Lewis Carroll’s poem “The Jabberwocky” before explaining how she makes a sherry cocktail that it inspired. If you’re a member, enjoy bonus segments and interview transcripts from Working, plus other great podcast exclusives. Start your two-week free trial at slate.com/workingplus. Email: [*working@slate.com
](mailto:working@slate.com "")Twitter: @Jacob_Brogan**

Slate's Working

Slate's Working

Slate interviews Americans with interesting jobs about their workdays.

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