25 Min Released Dec 31, 2015

Episode 3: Trends We're Tired of, 2015 Edition

Adam Platt has had enough of several tiresome trends in the restaurant business, from the great California food bowl craze to over-use of the phrase "house-made." On the bright side, a handful of new restaurant openings in 2015 offer an exciting vision for New York's culinary future.

Grub Street Podcast

Grub Street Podcast

Grub Street’s editor and ‘New York’ Magazine’s chief restaurant critic discuss the most pressing, vital food-world issues.

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