Platty (aka "Dr. Z"), the Admiral, and the legendary Mimi Sheraton share a downtown lunch and talk about the wonderful, often maddening life of the restaurant critic. Mimi, who began reviewing restaurants in the late 60's, has no shortage of stories from old New York, not to mention valuable insights about the risks and rewards of wearing disguises, why she never uses the word "tasty," and which foods she shouldn't be left alone in a room with.
Wall Street has high expectations President Trump and Congress will get things done this year. Maybe too high? Trip Miller at Gullane Capital Partners explains how investors should read all the news out of Washington.