Platty and the Admiral brave the interminable line for Black Tap milkshakes, discussing the phenomenon of viral food sensations while they wait. Eventually, Alan is able to swindle his way into the Black Tap dining room, where Black Tap founder Joe Isidori describes the philosophy behind his $15 shakes, which New Yorkers routinely wait up to three hours to try.
Wall Street has high expectations President Trump and Congress will get things done this year. Maybe too high? Trip Miller at Gullane Capital Partners explains how investors should read all the news out of Washington.