Grub Street Podcast

Grub Street Podcast

Grub Street’s editor and ‘New York’ Magazine’s chief restaurant critic discuss the most pressing, vital food-world issues.

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Arts Food

Start listening to Grub Street Podcast

Episode 22: Love Thy Neighborhood Restaurant

Grub Street Podcast

Platty and the Admiral visit Gotham Bar and Grill

31 Min

Sep 22, 2016

Episode 21: Food Critic on a Diet

Grub Street Podcast

What happens when your doctor is yelling "MAYDAY" and you're eating 10,000 calories of Peking Duck per day for work?

33 Min

Sep 8, 2016

Episode 20: In Praise of Breakfast

Grub Street Podcast

The Admiral declares breakfast to be the pinnacle of everyday luxury. Platty is skeptical of this claim.

18 Min

Aug 26, 2016

Episode
Podcast
Time
Released
22 min
Aug 11, 2016
i

Platty and the Admiral marvel at the latest frontiers in meatless patty innovation.

20 min
Jul 29, 2016
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New York's famed Four Seasons restaurant is closing, which has Platty waxing nostalgic and the Admiral rolling his eyes.

32 min
Jul 14, 2016
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Larry Olmsted, author of "Real Food, Fake Food," joins Platty and the Admiral at Frankie's 457 to scare the living daylights out of them.

24 min
Jun 30, 2016
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Restaurants are realizing they can put themselves on the map with an innovative approach to the classic burger. But it's not as simple as it might seem.

33 min
Jun 17, 2016
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Platty reluctantly makes a definitive list of NYC's hottest dining establishments.

45 min
Jun 2, 2016
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A bevy of beautiful Italian specialties greet Platty and the Admiral at Barano in Brooklyn.

33 min
May 20, 2016
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Platty and the Admiral travel to the Lower East Side for a crash course in the myths and legends of cocktail history.

35 min
May 5, 2016
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Chef Nick Kim tells Platty and the Admiral the story of his apprenticeship under the legendary Masa Takayama. Plus: are sushi restaurants the new steakhouses?

30 min
Apr 22, 2016
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Platty, the Admiral, and the legendary Mimi Sheraton share a downtown lunch and talk about the wonderful, often maddening life of the restaurant critic.

22 min
Apr 7, 2016
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Platty and the Admiral enjoy mind-bending meats and more at High Street on Hudson

23 min
Mar 24, 2016
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The Admiral lures Platty out to the wilds of Bushwick to taste the latest innovations in artisanal coffee at Supercrown.

24 min
Mar 10, 2016
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Platty and the Admiral investigate new frontiers of Chinese cooking at Fung Tu.

30 min
Feb 25, 2016
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Platty and the Admiral brave the interminable line for Black Tap milkshakes, discussing the phenomenon of viral food sensations while they wait.

26 min
Feb 11, 2016
i

Platty and the Admiral are shocked to discover that New York City ranks 8th on a recent list of the top ten food cities in America.

20 min
Jan 28, 2016
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What does "vegetable forward" really mean? And why are so many New York restaurants scrambling to be described that way?

22 min
Jan 14, 2016
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How in the world has this fast-food staple become a nationwide phenomenon? Alan and Adam investigate, complete with a trip to one of the prime culprits: Chick-Fil-A.

25 min
Dec 31, 2015
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Adam Platt reveals his list of tiresome trends in the restaurant business, from California food bowls to the phrase "house-made."

16 min
Dec 17, 2015
i

Or, as E.B. White called it, "The Elixir of Quietude."

17 min
Dec 3, 2015
i

Grub Street editor Alan Sytsma and New York Magazine food critic Adam Platt explore the enduring allure of the all-time greatest comfort food.

0 min
Dec 1, 2015
i

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