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14 Min Released Jun 16, 2016

Judith Jones and Her Life in Food

This is part two of a conversation with the legendary editor. Last time, we talked Julia Child and Judith’s work as a cookbook editor—but Judith is a cook herself, too. This time we go inside Judith’s kitchen and talk about her own personal intersection with food. 

Burnt Toast

Burnt Toast

From Food52.com

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Arts Food

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