Does Michael Pollan always follow his own food rules? Does he truly believe sustainability is economically feasible? We talk to journalist and one of today's important voices in food about these things—and you tell us how his work has impacted your life. This episode was originally released on August 11, 2016.
Stefan Fatsis, Josh Levin, and Mike Pesca discuss the thrilling first round of the NBA playoffs. They also talk about the NFL draft and how teams assess prospects’ “red flags.” Finally, they consider the career of Sports Illustrated writer Gary Smit