Kenji López-Alt of Serious Eats’ Food Lab fame just published a book, and it’s 900 pages of hard cooking science and strong opinions. We learn what makes him and his recipes tick, then decide to tackle his 8-page meatloaf recipe on our own. Is it all worth it? This episode was originally released on October 22, 2015.
Will Rahn, digital politics managing editor at CBS News, joins Ben Domenech in studio to discuss his 2016 experience as a DC journalist and the unbearable smugness of the press. They also open the conversation about whether