22 Min Released Sep 9, 2016

What’s Different About Getting a Food Job Now?

We revisit a topic from one of our earliest episodes of Burnt Toast—and the one you’ve listened to most: first food jobs, and advice for future food writers. Listen to how co-founder of Food52 Amanda Hesser and founder of Lucky Peach Peter Meehan got to where they are now, and hear if any of their advice has changed.

Burnt Toast

Burnt Toast

From Food52.com

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