Or so says food writer Michael Ruhlman, who wants to know if you know what’s in your food. He wants to restart the conversation around this—and change the way we talk about what we eat. Today, we hear why he thinks kale isn’t healthy, and what we can do to be better cooks, eaters, and shoppers. This episode was originally released on February 11, 2016.
Wall Street has high expectations President Trump and Congress will get things done this year. Maybe too high? Trip Miller at Gullane Capital Partners explains how investors should read all the news out of Washington.