In part one of a two-part series, we talk to Judith Jones, legendary editor of Julia Child’s Mastering the Art of French Cooking. Hear about her work with cookbooks and their authors (think: Marcella Hazan, Marion Cunningham), and learn why, even still, she wouldn’t call herself a cookbook editor. And: There’s a Julia Child impression or two in here, just for fun.
Will Rahn, digital politics managing editor at CBS News, joins Ben Domenech in studio to discuss his 2016 experience as a DC journalist and the unbearable smugness of the press. They also open the conversation about whether