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20 Min Released Jun 2, 2016

Lunch with Judith Jones at the Best Restaurant in Manhattan

In part one of a two-part series, we talk to Judith Jones, legendary editor of Julia Child’s Mastering the Art of French Cooking. Hear about her work with cookbooks and their authors (think: Marcella Hazan, Marion Cunningham), and learn why, even still, she wouldn’t call herself a cookbook editor. And: There’s a Julia Child impression or two in here, just for fun.

Burnt Toast

Burnt Toast

From Food52.com

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