We talk to New York Times writer and prolific cookbook author Melissa Clark about co-authoring. We find out what it’s like to get inside someone else’s voice, why the process is a little like dating, and all about the infamous Tuna Casserole Bread from the first cookbook she ever wrote. This episode was originally released on July 18, 2015.
Will Rahn, digital politics managing editor at CBS News, joins Ben Domenech in studio to discuss his 2016 experience as a DC journalist and the unbearable smugness of the press. They also open the conversation about whether