We talk to New York Times writer and prolific cookbook author Melissa Clark about co-authoring. We find out what it’s like to get inside someone else’s voice, why the process is a little like dating, and all about the infamous Tuna Casserole Bread from the first cookbook she ever wrote. This episode was originally released on July 18, 2015.
Wall Street has high expectations President Trump and Congress will get things done this year. Maybe too high? Trip Miller at Gullane Capital Partners explains how investors should read all the news out of Washington.