Getting 30 minutes in a room with L.A. restaurant critic and Pulitzer-winning food writer Jonathan Gold is a little like feeding the man himself a single taco. We do it anyway. Listen as we discuss City of Gold—the new documentary featuring him—plus the role of a critic, the insignificance of anonymity, and the great mosaic that is L.A. food. This episode was originally released on March 24, 2016.
Stefan Fatsis, Josh Levin, and Mike Pesca discuss the thrilling first round of the NBA playoffs. They also talk about the NFL draft and how teams assess prospects’ “red flags.” Finally, they consider the career of Sports Illustrated writer Gary Smit