Outside/In

This week we attempt to not only eat the invaders, but drink them as well. And this time, most of us were on board. Also, the Ask Sam hotline gets some attention as Sam answers questions about bird feeders, black flies, storm clouds, and dew.

Global Rescue is a business that, should you get yourself into trouble, will drop everything to come and save you, anywhere in the world. They employ former Navy Seals, helicopters, airplanes, and even yaks to get the job done. But this service comes a...

Up along the banks of the Damariscotta River in Maine there used to be two stadium-sized piles of oyster shells. Where did they come from? Why are they there? What can they tell us about the people that created them? There are mysteries abound in the m...

If you're a long-time listener of the podcast, you might remember this as Episode 6: Champagne on the Rocks. But if you're new around here, we thought you'd like to hear one of our favorite episodes from the archives, complete with an update at the end...

Ever wonder where those flowers in the grocery come from and why, no matter what time of year, there are always roses available? Just in time for Mother's Day—the second busiest floral day behind Valentine's Day—we look inside the billion dollar flower...

Since we launched the toll free version of our Ask Sam hotline, 1-844-GO-OTTER (844-466-8837), we've seen a real healthy uptick in queries. This time around we decided to ask Chris Martin of the New Hampshire Audubon, and Dave Anderson from the Forest ...

Beaver (Castor canadensis), have been kicking around in North America for 2 million years. Ecologically they do all sorts of great things: their ponds ease flooding downstream, and support large numbers of bird species, fish, amphibians, and otters. Th...

Nature documentaries and wildlife films transport us to places in the world that still feel wild, but what if the wilderness they present is staged? What if, in order to capture nature’s unvarnished beauty and conflict, filmmakers have to engage in a b...

When he was just 38 years old, Mackie Branham Jr., a coal miner, was diagnosed with progressive massive fibrosis, a debilitating and terminal form of black lung, a disease that was thought to be a relic of the past; a problem when coal mining was at it...

This is a follow-up to Episode 30: The Death Machine.

Is skiing a sport reserved for rich people? Producers Maureen and Jimmy think so, and Sam wants to prove them wrong. In this episode, Sam takes his skeptical colleagues skiing for the very first time to show that it doesn’t have to be a fancy endeavor....

In the late sixties, a soap factory in suburban Illinois discovered one of its outflow pipes had been intentionally clogged by an industrial saboteur. Does environmental damage ever demand radical action? And when does environmental protest cross the l...

Every so often, we take some time out from telling stories to answer questions from you, our friends and listeners. These questions have been piling up, and so we thought we’d dig through them and bring you some of the more interesting ones. This week,...

When Ryan and Sinehan Lessard first started dating, they discovered they have something strange in common: after they die, they both want to “become a tree”. This is the story about a growing number of people who want to forgo standard funeral practice...

Coastal communities of every partisan stripe are wrestling with the reality of rising seas. But when you’ve built a life centered around your dream home by the shore, the decision to pull up stakes and leave is a wrenching one.

If you’re even the least bit interested in solar power, you’ve probably come across an obscure, hard-to-parse, seemingly conflict-free term: net metering. It’s a system that has come to be the bedrock of the American rooftop solar industry, and the roo...

Sam is going to take us all hunting this week. Not hunting for animals, but instead, hunting for the secret of what’s behind that 26-mile fence cutting through the woods of New Hampshire, and why some people want it to stay a secret.

This week on the show we’re bringing you something a little different, a story from someone else. Caroline Ballard and Micah Schweizer started HumaNature, which is based in Wyoming, and they’re part of the team responsible for bringing us the story of ...

Mount Washington is famously home of "The World's Worst Weather", but it also hosts a huge amount of tourist infrastructure. Senior producer Taylor Quimby brings us this tale of how the mountain was conquered, and how that process became the template f...

Sam won’t tell you this, but he’s a really great athlete. He has another secret, too. There’s this photo of him leading a ski race, and it’s plastered on the side of a city bus in Argentina. So, how did Sam wind up on the side of a bus? This story expl...

In our series, 10X10, we take you on a journey to a 10X10 plot and uncover the secrets in spaces you’d never think to look. This time, we look for signs of extraordinary life, at the center of a traffic circle.

Tony Bosco hid in plain sight for more than two decades in the most densely populated state in the nation. How did he do it? And what makes someone exchange all of the comforts of their home for the simplicity of a shed in the woods?

Little Red Riding Hood, Hansel and Gretel, Friday the Thirteenth, Blair Witch. It seems the woods make a great backdrop for scary stories, but why? Are we hardwired to fear the forest? Or, let’s throw it out there, do ghosts just like hanging out in th...

This is Eat The Invaders - our occasional segment where we take a bite out of invasive species populations. On the menu today, one of the scariest, most voracious and intractable invaders out there: the lionfish.

Today, we take a step back to imagine a world without a web of GPS satellites telling your smartphone where you are every second of the day. While this might sound scary, come along and maybe you’ll discover you have a secret sixth sense...one that’s b...

It’s not surprising that many of the medicines we use today are derived from plants. The surprising part is how similar the molecular components of plants are to the building blocks of our own human, mammalian bodies. This week we dive head first into ...

In 2013, Neil Hayward was depressed. He had just left the biotech company he helped start, and he was getting over the end of a very serious relationship. He had disposable income, and free time. Suddenly, he found himself doing a lot of birding. A LOT...

The producers commandeer the show while host Sam Evans-Brown is on a much-needed vacation. They sail into weird territory almost immediately. Note: Sam will be back with a new, normal episode right after Labor Day.

When you walk a trail in the woods, have you ever wondered, how did this get here? Who carved this path? Was this stone staircase always like this? Nope. Chances are a team of hardscrabble men and women worked tirelessly to make sure the paths you foll...

When a Harvard professor accidentally let Gypsy Moths loose in the 1860s, he didn’t realize he was releasing a scourge that would plague New England forests for more than a century. Nothing could stop the moths except a controversial method of wildlif...

Producer Taylor Quimby has been defending Vibram FiveFingers™ shoes to naysayers for years. When people see him wearing them while he’s on the trail or out for a run, they tend to have a pretty visceral reaction, and that reaction is typically disgust....

Pokémon Go is getting people outside and moving around, but is that enough? When it comes to developing a lasting appreciation for the natural world, will augmented reality make a dent? Sam hashes it out with a Poké-believer and a Poké-skeptic.

The “Save the Whales” movement of the 1970’s was instrumental in putting a stop to commercial whaling. But even as humpbacks and other whale populations have bounced back, one species is still up against the ropes. Literally. In this story, Sam tackles...

Two listeners, two very different questions for Sam. Can you 'taste' which state maple syrup comes from & why do dogs spend so much time deciding where to go #2?

Ari Ofsevit is a guy from Boston fueled by an intense, nerdy love for sports. The day after running this year’s Boston Marathon, his face was all over the cover of the Boston Globe and on all of the network news channels, but on the internet, people we...

There used to be a time when you could strike out into the vast unexplored wilderness and stake your claim – but not anymore. Today, the story of one seaside town where one homeowner is facing a brutal property dispute against an undefeatable opponent...

Technology advances at breakneck speed, so why hasn’t the electric grid hasn’t changed in 60 years? This week’s episode explores things, that for one reason or another, haven’t changed in a very, very long time. Like the ginkgo tree, which has remained...

Tyler Armstrong is 12-years-old. He loves video games, laser tag, and he wants to become the youngest person to summit Mount Everest. In this episode, Outside/In poses an ethical question: how young is too young to climb Mount Everest? Plus, what to ex...

Ever since becoming a reporter, Sam has heard stories about a secret hunting reserve in New Hampshire, stocked with elk and 200-pound wild boar. It's the size of a medium-sized town, but most people have never even heard about it, and almost nobody wa...

How do you define wilderness? Why are humans drawn to summits? Will the cold-hardy kiwi save a struggling local economy, or will it destroy a native eco-system? What is nutria, and why does it taste so good? Meet Outside/In. A brand new radio show and ...

We've got some really cool stuff coming up! But not until next week. Here's a sneak peek.

A mini-episode about the world's cutest predator.

We're gonna give it to you straight. This story is Sam's white whale. For years, the electrical grid has called to him like a siren, and lead him down a treacherous path of unintelligible tech jargon, mind-numbing energy reports, unfinished radio stor...

For alpinist Ben Clark, scaling the world's toughest montains was a source of pride and accomplishment, for his parents it was a source of constant worry. After learning to live with their son's adventurous streak, Ben decided to quit mountaineering al...

Tyler Armstrong is 12 years old. He likes to play laser tag. He’s learning to play guitar. And this spring he’s heading to China, where he will attempt to summit the world’s highest mountain. In this episode, an ethical debate: how young is too young...

In the early '90s Keene, New Hampshire created a pumpkin festival to bring the community together, but after 24 years the quaint festival tore the town apart.

This past summer, Scott Jurek set a new record for running the 2,181 miles of the Appalachian Trail. But on his triumphant day atop the last mountain in Northern Maine, his 21st century campaign for the trail's record ran afoul of a park founded on ide...

Ginkgo Biloba is a beautiful tree with an incredible history that dates back millions of years – it’s also a popular street tree among urban foresters. So why are some cities clamoring to have them all cut down, while others are planting them in the th...

In 1998, Forest Quimby spent thousands of dollars building one of the most beautiful, most elaborate docks on Franklin Pierce Lake in New Hampshire. There was just one problem – it was illegal. In this story, we hear about Quimby’s seventeen-year batt...

In 2015 about 2,700 of the 50,000 people who applied will receive a moose hunting permit. If you're one of the lucky ones who has waited 20 years for this moment, you're going to want an expert on your team. You're going to want a moose whisperer.

....or, why you should always be careful when you're traipsing through the woods in the springtime. In this episode we check out the most short-lived and abundant sources of life that you've never heard of.

Or, how Sam learned to stop worrying and love the cold hardy kiwi. It's a fruit you've never heard of, but it could be the key to one man's dream, even though it's another man's invasive nightmare.

Introducing our new podcast about the outside world and how we use it. Outside/In is a production of New Hampshire Public Radio