You can fry, soft boil, hard boil, poach, and scramble them. You can eat them for breakfast, lunch, and dinner. On this week's episode, we nerd out on techniques for making the perfect version of each kind. (Don’t worry, there’s a big scrambled egg debate in there just to keep you on your toes.)
Listen to Slate’s show about young women getting their tubes tied, last week’s date rape episode of Louie, and Seventeen magazine’s new photo touch-up policy.
44 Min
Jul 12, 2012
A new report from ATTOM Data Solutions finds home sellers realized the highest profits on average in nearly decade. But, as ATTOM senior VP Daren Blomquist tells us, many homeowners opted not to sell.
7 Min
Apr 27, 2017
Gerrymandering, bathroom bills, and big money from the Koch brothers: Reid Wilson walks us through the state of state and local races.
29 Min
Sep 19, 2016