Chef Sohui Kim of Brooklyn's Insa restaurant shares how to kimchi basically... anything (except corn!). Then, we talk chef Ashley Christensen about her new cookbook, Poole's. There will be pimento cheese.
First, the MoneyBeat camp breaks down what the surging dollar means to the global economy and markets around the world. Then, a look at why planned festivities for Dow 20000 are modest compared to when it reached 10000 for the first time in 1999.