Chef Magnus Nilsson runs the kitchen at the Michelin-starred Fäviken, one of the world's most isolated restaurants, in Järpen, Sweden. Tickets to Nilsson's dinners sell out constantly, but now anyone can experience the pleasures of Nordic cooking, thanks to his 768-page new book, "The Nordic Cookbook." He joins deputy editor Andrew Knowlton to talk about how Nordic food got its street cred.
NYC live show with Jonathan Goldstein, Ross Douthat, and Jen Spyra
61 Min
Feb 2, 2017
A new Bankrate study suggests nearly 40% of co-signers end up stuck with at least part of the bill. It also found more than a quarter of cosigners wound up with a lower credit score because of late or missed payments from the primary borrower.
2 Min
Jun 6, 2016
Jones-Quartey talks breaking into animation and common misconceptions about what it takes to “make” it.
0 Min
Sep 1, 2017