Wilson Tang of Nom Wah Tea Parlor in NYC's Chinatown talks about taking over the nearly 100-year-old restaurant from his uncle. He managed to keep it true to its roots while attracting a whole new demographic of young and hungry patrons. After that, BA Food Stylist (and ace cook) Sue Li reminisces about her mom's chive pockets and dumplings--and tells us how to make scallion pancakes at home.
Stefan Fatsis and Mike Pesca discuss the election of Rob Manfred as the new MLB head. They also speak with author Mark Hyman about Little League baseball and talk to ESPN's Bonnie Ford about Canada’s bid to host the Women’s World Cup on turf fields.
This Week in Barron's: The new trend in traveling is not to book a hotel room, but to live like a local by renting someone's home instead; The holiday season is the favorite time of year for cyber criminals and their 'phishing' scams; Capital One, the U.S.'s fourth largest credit card issuer, could be a bargain for the right investor as some see the growth in the few years; As bond yields begin to rise find out which stocks are great to buy during this period.