New York Times columnist Melissa Clark tells us how she became a food writer when food writing wasn't really a thing (it involves creating a bread machine cookbook in 6 weeks). Her latest cookbook, Dinner: Changing the Game, tackles the ever-present question of what to make when you get home from work and you can't eat any more scrambled eggs with hot sauce.
Stefan Fatsis and Mike Pesca discuss the election of Rob Manfred as the new MLB head. They also speak with author Mark Hyman about Little League baseball and talk to ESPN's Bonnie Ford about Canada’s bid to host the Women’s World Cup on turf fields.
This Week in Barron's: The new trend in traveling is not to book a hotel room, but to live like a local by renting someone's home instead; The holiday season is the favorite time of year for cyber criminals and their 'phishing' scams; Capital One, the U.S.'s fourth largest credit card issuer, could be a bargain for the right investor as some see the growth in the few years; As bond yields begin to rise find out which stocks are great to buy during this period.