On today's foodcast episode, we're talking about all that good stuff that defined our childhoods. Food director Carla Lalli Music and Test Kitchen editor Claire Saffitz go deep on tuna casserole (and a fear of tuna casserole), chocolate mousse, meatloaf, and other staples of retro American comfort food.
Get the recipes from this episode:
Tuna Casserole with Dill and Potato Chips
Best-Ever Grilled Cheese
Spaghetti alle Vongole
Twice-Baked Potatoes
BA's Best Beef-and-Bacon Meatloaf
Dark Chocolate Mousse
The Bon Appétit Foodcast features interviews with chefs, writers, and well, anyone who has something cool to say about food. Episodes air every Wednesday.
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