Most chefs hate brunch. (Cooking eggs at 6 a.m. on a Sunday after Saturday night dinner service? No thanks.) But on today's podcast, a chef who needs no introduction explains why he takes his brunch very seriously—both in his restaurants and at home. Ladies and gentlemen: Bobby Flay.
The Bon Appétit Foodcast features interviews with chefs, writers, and well, anyone who has something cool to say about food. Episodes air every Wednesday.
Go To Show PageThis Week in Barron's: young philanthropists are putting their own spin on charitable giving; the only way to really fix Detroit is to deny the big three a bailout; there could be problems for Westamerica Bancorp; do you know your TQ (Trading Quotient)?
4 Min
Nov 28, 2008
Justin Peters discusses his book The Idealist with Josh Levin and takes questions from the audience. Live at Politics & Prose is a co-production of Slate and Politics & Prose Bookstore in Washington, D.C.
60 Min
Jan 29, 2016
Dave Barry discusses his book, Best. State. Ever., and takes questions from the audience. Live at Politics & Prose is a co-production of Slate and Politics & Prose Bookstore in Washington, D.C.
40 Min
Nov 4, 2016
