Jessica Koslow set out to make jam, and accidentally ended up opening the hippest café in Los Angeles along the way. The chef and soon-to-be cookbook author talks about turning her passion into a business. Later, we talk about summer drinking and rosé fatigue (it's a thing!) with wine columnist Marissa A. Ross.
First, the MoneyBeat camp breaks down what the surging dollar means to the global economy and markets around the world. Then, a look at why planned festivities for Dow 20000 are modest compared to when it reached 10000 for the first time in 1999.