37 Min Released Feb 22, 2017

Episode 100: Sandor Katz

Fermentation expert—or as he calls himself, fermentation revivalist—Sandor Katz goes in deep on the history and benefits of fermenting, as well as how to do it yourself. Vegetables into sauerkraut and kimchi, sugar into alcohol, milk into yogurt, and so much more. Ready to nerd out?

Bon Appétit Foodcast

Bon Appétit Foodcast

The Bon Appétit Foodcast features interviews with chefs, writers, and well, anyone who has something cool to say about food. Episodes air every Wednesday.

Go To Show Page
Tags
Arts Food

More Episodes

A Preview

BuzzFeed's Internet Explorer

A sneak peek into what's coming your way from the Buzzfeed team behind Internet Explorer. Subscribe now, our first episode comes out March 24th.

0 Min

Mar 16, 2015

Airlines Bolster First Class, Skimp on Economy

WSJ Your Money Matters

Carriers are upgrading their first and business classes, while paring down amenities for low-fare customers. The Wall Street Journal's Robert Wall joins us with the details from the newsroom in London.

5 Min

Apr 21, 2017

Belgian Fine Chocolate Comes to America

Side Hustle School

After living in Belgium for 13 years, a Louisiana native returns home and starts a hustle making fine chocolate.

7 Min

Feb 19, 2017