Three square meals a day. Three to five servings of fruits and vegetables, two to three servings of milk, yogurt, or cheese. Avoid fats and sugar. Red meat in moderation. We’re used to hearing these kinds of instructions. But eating isn’t just about finding the perfect nutritional balance—it has profound social implications, too. On this episode of BackStory, the Guys recover from their Thanksgiving feasts by looking back over the history of mealtime in America. From Victorian table manners to the school lunch program, how have our ideas about what, when, and how we eat our meals evolved?
Josh Voorhees on what's next for Trump’s trans ban for the military, and some numbers to help you understand just how much rain has fallen on Houston.
0 Min
Aug 30, 2017
Wall Street Journal reporter Eric Morath says President Obama will leave office with a mixed legacy on the labor market. For example: millions of jobs created but mostly anemic wage growth.
7 Min
Jan 9, 2017
Paul Vigna, Stephen Grocer, John Carney and David Benoit talk the odds of a Fed interest rate hike in December. Plus, a look at the fate of Valeant Pharmaceticals after its CEO is forced to sell a huge block of his stock.
16 Min
Nov 9, 2015