Eating meat is a time-honored tradition in America. Whether it's a 4th of July BBQ, a TV dinner of Salisbury steak or a plate of Hawaiian musubi, meat has always had a big place on the national platter. But over the years, changing technologies and tastes have altered which meats Americans consume. As millions of folks fire up their grills this summer, the Guys will look back on America's long love affair with all things meat. How did we get from smokehouses and stockyards to cellophane-wrapped meat in supermarkets? Why do we love hot dogs so much? And in the era of modern appliances, why do we still insist on grilling steak, wings and burgers on on open flame?
Judd Apatow is a writer, director, and producer of, more than likely, one of your favorite movies or shows. Today, Judd discusses the impact of Steve Martin on his career (2:00) and the existential conflict that fuels his work (13:00). Plus, Judd talks ab
Facebook is ready to set aside $2.2 million for Internet celebrities to use its new Facebook live streaming service. Will this be the boost Facebook Live needs? The Wall Street Journal's Deepa Seetharaman has the latest.
Al Sargent, senior director of product marketing at OneLogin, and MarketWatch's Kari Paul join Catey Hill and Quentin Fottrell to discuss the latest hacking scams in the real estate world and how one down payment could cost you your life savings.